Black forest Pastry covered with royal blue buttercream

A fruity delight, our Fresh Cream Pineapple Cake is made by layering a vanilla sponge with fresh dairy cream and our homemade pineapple compote, and finished with slivered almonds. This tropical treat is moist and light, rounding off all the flavours perfectly!

Consumption & Storage Guidelines -

• Tastes best on the day of purchase.  

• Keep refrigerated, serve cold.